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Introduction

University of Bonga announced needs  Enjera Made by Rice bider if you participate this tender you can show below information.

Overview of Procurement

• Reference No BU-NCB-G-0052-2018
• Procurement Category Goods
• Market Type National
• Procurement Method Open
• Procurement Classification
• CodeTitle
• No Data

About Procuring Entity

Bonga University is a public higher education institution in Ethiopia, officially established under Proclamation No. 349/2015. Located in Bonga town, the capital of the Kaffa Zone in the South-West Ethiopia Region, the university sits on more than 174 hectares of scenic land.


University of Bonga Stands to producing competent graduates, conducting impactful research, and delivering responsive community service. Its strategic location approximately 460 km from Addis Ababa makes it a growing hub for academic and socio-economic development.

Vision of Bonga University

To become one of Africa’s leading institutions in natural resource management and sustainable development by 2030.

Mission of Bonga University


• Provide quality education that produces internationally competitive professionals.
• Conduct demand-driven research that supports national development.
• Deliver community service and consultancy that benefits society.

Objectives of Bonga University

  • Biodiversity-rich environment ideal for natural resource studies.
  • Strong partnerships with local and international universities.
  • Growing research projects, innovation initiatives, and local engagement.

Bonga University Motto

  • University of Bonga strives to Performing a powerful academic environment that builds responsible citizens and future leaders.
  • Main Messages of The university  “Together, We Can!” captures the spirit of collective Development and shared success.

Procuring Entity BONGA UNIVERSITY Address

• Country:Ethiopia

• Town:Bonga

• Street:bonga

• Room Number:AD-08

• Telephone:>+251474524588

• Email:tsegayekoch@gmail.com

• Po Box:334

• Fax:2

Objective of Procrentment

Object of Procurement Procurement of Food and Beverages Description Enjera Rice Bid Lot Number 1

Clarification Request Deadline May 28, 2026, 5:00:00 PM

Pre-Bid Conference Schedule Not ApplicableSite Visit Schedule Not ApplicableBid

Submission Deadline Jun 2, 2026, 2:00:00 PMBid Opening Schedule Jun 2, 2026, 2:30:00 PM

  • Source of Fund
  • Funding Source
  • Source Of Funds
  • Treasury
  • Governing LawsThe Federal Republic of Ethiopia

Eligibility Requirements

Participation Fee 300 Eligibility Documents

Legal Qualification

FactorCriteriaconflict of interest
Bidder is found to have a conflict of interest as described in ITB Sub-Clause 4.3

Technical Qualification

Factor Criteria Technical Specification + Technical Offer+ Compliance Sheet
Bidder has failed to complete its Technical Specification + Technical Offer+ Compliance Sheet Form in accordance with technical specification presented as per template in Section 6, Statement of Requirements .

Bid Security

Amount 200,000 ETB
Bid Security Form For SMEBank/Wire Transfer, CPO,Bid Security Form For Local BiddersBank/Wire Transfer, CPO,Bid Security Form For Foreign BiddersBank/Wire Transfer, CPO,

Submission Procces

  1. Analyze objective and requirment of Procurement
  2. Buy Documents: Participation Fee 300 Eligibility Documents.
  3. Preparing your documents and proposal.
  4. Preparing bid Security Amount 200,000 ETB Bid Security Form For SMEBank/Wire Transfer, CPO,Bid Security Form For Local BiddersBank/Wire Transfer, CPO,Bid Security Form For Foreign BiddersBank/Wire Transfer, CPO
  5. Submit your documents  before DeadlineRequest Deadline May 28, 2026, 5:00:00 PM Jun 2, 2026, 2:00:00 PMBid Opening ScheduleJun 2, 2026, 2:30:00 PM In Person at Town Bonga Street:bonga Room Number:AD-08 +251474524588 Email:tsegayekoch@gmail.com Po Box:334 Fax:2

Learn about Rice Enjera Tenders For Beginners

Find out about Rice Enjera Tenders For Beginners Injera Supply Tender Tips for Beginners Tenders

schools, hospitals, universities, institutions etc.) are a good business opportunity to provide injera. But success is possible with good preparation, quality control and knowledge of tender rules.

  • 1. Carefully read the Tender Document Always know the entire requirements: Type of injera (teff, mix, rice injera, etc) Daily or Monthly Amount Delivery place and time Standards of quality and hygiene
  • 2. Ensure High Product Quality Institutions want consistent quality: Fresh, soft and well-fermented injera Same thickness and size every time Production environment clean and hygienic Safe packaging to prevent contamination
  • 3. Gather required documents Most tenders will require: Business license in good standing TIN/VAT certificate Banking details Company profile Bid security (CPO or bank)
  • 4. Set a Realistic Price Your price should include:
    • Production cost (flour, fuel, labor)
    • Transport cost
    • Packaging cost
    • Reasonable profit
  • 5. Avoid very low prices that lead to losses or very high prices that lose the bid.Follow Submission Instructions Strictly
  • 6. Submit on time (late bids are rejected) Use the correct format (sealed envelope or online system)Attach all required documents
  • 7. Ensure Cleanliness and Inspection Readiness Many institutions may inspect your bakery before awarding the contract. Keep your production area clean and well-organized.
  • 8. Start with Small Contracts Begin with small schools or local institutions to gain experience before applying for large government contracts.
  • 9. Keep Records of Every Bid Save copies of all submitted documents for future reference and improvement.

Terms and Conditions

The University reserves the right to cancel the tender, either in whole or in part, if a better option is found.

Bidders are required to submit the bid security (CPO) in person to Bonga University before the tender opening time.”

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Last Summary

Object of Procurement Procurement of Food and Beverages Description Enjera Rice Bid Lot Number 1 Submission Deadline Jun 2, 2026, 2:00:00 PMBid Opening Schedule Jun 2, 2026, 2:30:00 PM.

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